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Often considered more refreshing and lighter in both style and taste than the majority of their red wine counterparts.
Fermented at low temperature to maximise fruit potential and bottled within the year of vintage to capture bright fruit and crisp acidity. Modest residual sugars remain, adding to mouthfeel and drinkability.
Pinot Gris was harvested from a small planting perched upon the prized red soils of the Heathcote Mt Camel range. A single batch was fermented to dryness, filtered and bottled as is – ready just in time for spring.
Tellurian Blanc is a versatile white with fresh aromatics and lovely texture. A luscious blend of three varieties which grow beautifully in our sunny days and cool, calm nights. Marsanne brings expressive fruit with fiano and riesling contributing aromatics, texture and...