$28.00
Pinot Gris was harvested from a small planting perched upon the prized red soils of the Heathcote Mt Camel range. A single batch was fermented to dryness, filtered and bottled as is – ready just in time for spring.
$26.00
Fermented at low temperature to maximise fruit potential and bottled within the year of vintage capturing bright fruit and fresh acidity.
$26.00
Fermented at low temperature to maximise fruit potential and bottled within the year of vintage to capture bright fruit and crisp acidity. Modest residual sugars remain, adding to mouthfeel and drinkability.
$29.00
Following the success of Their 2015 Tempranillo – ‘Best Mediterranean wine’ 2016 Victorian Wine Show – This winery released their much anticipated next vintage. Heathcote has again rewarded us with rich purple fruits, dark cherry, light spice and supple tannins.
