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Pale salmon colour with rose hues. Fresh aromas red berry, cranberry, red currant are complimented by savoury mineral characters of flinty and struck match. Red berry fruit flavours carry onto the palate and combine with dry, savoury, soft chalky texture.
Fermented at low temperature to maximise fruit potential and bottled within the year of vintage capturing bright fruit and fresh acidity.
The wine is bright in the glass, displaying a pale salmon hue. There are refreshing aromas of musk, Turkish delight and rose petals. The palate is bright and clean, and there are papaya and lime flavors adding volume and length....