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Red wine

Red Edge LBV Fortified 2009

Blend of very ripe Shiraz and Tempranillo, 100% whole bunch foot crushed in small open fermenter, then fortified with pot-still brandy spirit at about 3/4 way through fermentation, thereby retaining approx 70 g/L residual sugar. Matured in old small oak barrels for more than 6 years, before bottling in March 2017.


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