Welcome to the Heathcote Wine Hub website, please verify your age to enter.or Exit
$110.00 Buy 12+ bottles get 10% off
This wine is matured in new French oak barrels for 18-20 months depending on the vintage, and is then bottle fermented for a further 24-81 months, which enables the wine to fully develop its complex bottle fermentation characteristics.
This is a medium bodied wine style that is best served slightly chilled.
Typically the bouquet displays blackberries, dark cherries, and raspberries with hints of yeast and spice, and the palate is of intense lifted dark cherries, blackberries and sweet spice.
This wine style is perfectly balanced and has a soft, lingering after palate which makes it exceptional drinking early and equally well suited to medium term cellaring.
This is a wine to celebrate special occasions. We suggest serving this wine with roast turkey, ham, duck, game meats and pre-dinner treats including terrines and pates.
IMPORTANT: Deliveries are currently to VIC only and are dispatched each Monday. By using this website you give authority to leave in a safe place if you're not home when the delivery is made. Sorry, but we cannot deliver to PO Boxes.
Cabernet Sauvignon fruit from a vineyard in the North of the Heathcote Region, in Colbinabbin. Harvested by hand to capture the rich black cherry and pepper flavours. A 12-day ferment followed by 18 months ageing in seasoned French oak. Warm spice, plum...
Shiraz fruit from four premium vineyards running North to South along the Heathcote Faultline were blended to create this ‘Cambrian Rise’ Shiraz. The four vineyards were located in Colbinabbin (25%), Toolleen (5%), Heathcote (45%) and Kimbolton (25%). All vineyards were...
Heathcote is a region renowned for its big, bulbous Shiraz. It can punch you in the face and warm your heart in the winter. And there’s nothing better than a glass of Heathcote Shiraz curled up in front of the...