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Decadent and charming at once, this little dessert wine is very special. Made from 100% Lambrusco Maestri estate grown at the Merbein vineyard, the grapes are hand-picked then naturally sun-dried on traditional sultana racks before vinification. This concentrates the sugars and reduces the weight meaning that there are 1.5kg of grapes in every 375ml bottle of wine. After a long slow fermentation and ageing in barrique the wine is ready for bottle. The result? Think prunes, Dutch cocoa, black cardamom. Pretty much the perfect cheese plate wine.
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Warm spice, plum and blackcurrant. A savoury rush with herbaceous undertones, toasted cedar aromas and delicate tannins.
Shiraz fruit from four premium vineyards running North to South along the Heathcote Faultline were blended to create this ‘Cambrian Rise’ Shiraz. The four vineyards were located in Colbinabbin (25%), Toolleen (5%), Heathcote (45%) and Kimbolton (25%). All vineyards were...
Made from rich, red berries sourced from a unique easterly-facing single vineyard in Kimbolton, our 2016 Matilda Reserve Shiraz is one of our most special Reserves yet. Harvested by hand in early March, the fruit was transported directly to the...