Welcome to the Heathcote Wine Hub website, please verify your age to enter.or Exit
$26.00 Buy 12+ bottles get 10% off
Very dense bright purple hue. Ripe rich plum and cherries with a slightly smoky herbaceous edge. Very alluring rich fruit comes through in volume on the palate, wonderfully textured with soft tannins and a very long sweet fruit finish.
We utilize traditional winemaking practices such as small fermentation tanks, natural fermentation (i.e. no yeast additions) and gravity feeding. Whilst this can be quite labour intensive, we believe it ensures the preservation of natural fruit flavours and the Heathcote terroir character. As with all varieties produced at Sanguine Estate, the grapes were destemmed, lightly crushed and then naturally fermented with wild indigenous yeasts in small open fermenters. The wine is then transferred via gravity (to avoid pump shock) to predominantly French oak barriques (approximately 15% new) and left to mature for approximately 12 months.
IMPORTANT: Deliveries are currently to VIC only and are dispatched each Monday. By using this website you give authority to leave in a safe place if you're not home when the delivery is made. Sorry, but we cannot deliver to PO Boxes.
A fine growing season yielded small parcels of intensely aromatic and succulent Viognier. Our inaugural Dulcis takes its name from the Latin phrase “Dulcis in Fundo” (sweet in the end). The inspiration for Dulcis is from the delicious, light-bodied, non...
A spicy medium-bodied Shiraz. Our 2017 Shiraz was aged in french oak for 12 months, boasting fruit-forward spiciness with flavours of cherry, clove and pepper upfront, with soft vanillin tannins rounding out the palette. Vintage 2017 A cool and wet...
This is light modern style of wine that finishes more like a Grenache Syrah than Shiraz. It has very delicate floral and fruit aromas with minimal acidity. It is a smooth tasty and easy drinking wine, perfect for any season.