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This Grenache is lighter framed, more medium bodied than a traditional full-bodied Grenache. It can be quite versatile when pairing it with food but I particularly like it with lighter flavoured game birds light pheasant and quail. Also a fillet...
Rich gamey meat pairs beautifully with Shiraz. One of my favourite dishes of all time is perfectly cooked pigeon with roast Jerusalem artichokes. Wash that down with a bottle of La La and you’ll be in heaven!
This wine is very delicately with no pumping or plunging in an effort not to over extract. The whole bunch also softens the tannins, which results in a more savoury delicate style of Mourvèdre, which allows it to be paired...
This wine goes particularly well with duck or lamb. The natural acidity and savouriness from the whole bunch compliments the sweet animal fat. Think a whole slow roasted duck with wild mushrooms or a lamb rack with garlic, herbs and anchovies...
Tellurian Blanc is a versatile white with fresh aromatics and lovely texture. A luscious blend of three varieties which grow beautifully in our sunny days and cool, calm nights. Marsanne brings expressive fruit with fiano and riesling contributing aromatics, texture and...
Grown throughout warmer regions in Southern Italy, Fiano thrives in Heathcote's warm days and cool nights. Crafted in a fresh, lively style, the fine palate weight of Tellurian Fiano is enlivened by chalky texture and appealing varietal complexity.
Light red in colour. Aromas of fresh, lifted raspberry combine with hints of blue fruits, glacé cherries, violets and rose petal. Light to medium bodied palate shows vibrant red fruits, silky texture and light spice. Tannins are soft and supple supported by well balanced...
Heathcote’s warm days, cool nights and ancient Cambrian soils bring out the best in these varieties, the backbone of the Rhone Valley reds. Medium-bodied , Tellurian GSM balances the softness and elegance of grenache with structure and savoury characters of...
Tellurian Marsanne is picked later in the season where Heathcote’s warm days and cool nights helps to capture the expressive flavour offered by this variety. Whilst some early picked examples of this variety can cellar very well, Tellurian Marsanne is...
Nero d’Avola works beautifully in our warm Heathcote climate. Grown extensively in Sicily, Italy, named for the city of Avola, this versatile variety is known for distinctive rustic tannin structure and great aging potential. Our Nero D’Avola is crafted as...
Pastiche Shiraz is a medium bodied shiraz blended from fruit carefully selected from different shiraz blocks at our Tranter Rd vineyard. Made to express the beauty and personality of Heathcote in a lifted, aromatic style with intensity of fruit balanced...
Aerial views of Heathcote show a red line of Cambrian soils formed over 500 million years running north-south over 60km through the centre of the region. Tellurian Redline Shiraz captures the essence of Heathcote, dark berry shiraz with savoury minerality;...
Estate grown, Tellurian Riesling is made in a fresh, dry style which displays the influence of our ancient red Cambrian soils. Organically certified
Pale salmon colour with rose hues. Fresh aromas red berry, cranberry, red currant are complimented by savoury mineral characters of flinty and struck match. Red berry fruit flavours carry onto the palate and combine with dry, savoury, soft chalky texture....
Tranter Shiraz is our flagship wine, a tribute to a pioneering Australian, returned WWI soldier George Edwin Tranter who once owned our lands. First made in 2008, this medium to full-bodied shiraz showcases Heathcote’s trademark minerality, depth of flavor and...
Well suited to the growing conditions in Heathcote, Tellurian Viognier is made in a medium to full bodied style with expressive floral and stone fruit aromatics and round, plush texture. Picked just late enough in the season to show the...
Vibrant crimson, the bouquet is lifted with cherries, plums and complete forest spice notes. Beautiful palate.
Juicy red berries with a fresh summer pudding finish.
Complex fruit, oak nose. This wine has a rich, balanced palate - intense and long.
Plums and dark cherry fruit. A rounded palate with a soft finish.
One Barrel made in a style of old world meets modern honeysuckle and mandarin fruits, with a fresh texture.
Plum & Port and Raspberry Supreme Gluten Free 270g Heathcote
Campari and soda hue. Intense red cherries andcranberries. Rounded palate with the concentrationof red fruits maintained. Sapid and bright. Serious.
It has the right mix of dried herbs, cherry fruit and spice, yet stays in savoury territory. The appealing palate is more medium-bodied with lithe, grainy tannins and fresh acidity keeping everything tight.
The 2014 estate-grown Viognier is pale green in colour with slight straw tinges. It displays an elegant, citrus nose of orange pith with hints of apricot, ginger spice, cloves and delicate toast from French oak (30% new). The balance between...
Deep red and ruby-purple hue. Classic blue berries, currants and violets and a spicy complex aroma. Intense palate, subtle tannins with a degree elegance, length and finesse make this an attractive wine.
2018 Whistling Eagle Grenache has subtle aroma with hints of raspberry, strawberry and spice. The palate is laced with silky tannins of nutmeg and cinnamon which linger and round this wine off.
This magical blend has a sumptuous red hue which invites you to have a glass, then explores your palate with its complexities, gutsy fruit and overtones of spice. Although this wine has a bold front palate is finishes soft and...
An initial fresh bouquet of bramble fruit and rose is followed by savoury dark cherry on the palate and delicately balanced dusty tannins and acidity to finish. This wine is smooth with terrific length.
The signature wine of Whistling Eagle is the ‘Eagles Blood’ Shiraz. The winemaking methods are traditional, small ferments, hand plunging and basket pressing giving the wines intense colour with deeply concentrated flavour and soft balanced finishing tannins. The wine displays...
Duck Muck was first made by a stroke of luck. Some super-ripe Shiraz was picked from our Original Vineyard and made into wine, which didn’t quite fill a barrel. The barrel was then topped up with Alan’s Cabernet Pressings, being...
The aromas leap from the glass and are of lime and limestone, curd and green apple. The palate delivers a beautiful natural acidity, framing the pink grapefruit flavours and cumquat nuances. All leading to a thrilling tart and pithy finish. ...
No stone is left unturned in the production of Shiraz Reserve. The vineyards are cared for meticulously through hard cane pruning, shoot thinning in spring, under-vine mulching, as well as fruit thinning if needed at veraison to control yield and...
Wild Duck Creek Estate Sparkling Duck 8